Volume one

Cookbook

Everything here has been made more than once. The rest did not earn a page.

Baking 1

No-knead focaccia Twenty minutes of hands on work spread across a day, and no kneading at any point. 45 min 5 steps 1 photographed 45 min 5

Desserts 2

Classic Tarte Tatin Apple quarters cooked in caramel on the stovetop, baked under pastry and turned out. 1 h 07 7 steps 1 h 07 7
Tarte Fine aux Pommes Thin puff pastry topped with a single layer of apple slices and baked until the edges caramelise. 35 min 7 steps 35 min 7

The two right-hand columns are total time and number of steps.

Baking

No-knead focaccia

Twenty minutes of hands on work spread across a day, and no kneading at any point.

Total: 45 min
Yield: Makes one 30x40 cm tray
Steps: 5
Items: 7