Cookbook / Shelf
Mains
The ones worth clearing an evening for, and the ones that carry a week of lunches.
- Ravioli in mushroom cream sauce Premade frozen egg pasta ravioli tossed in a cream sauce built on browned mushrooms, shallot and thyme. · 6
- Ricotta ravioli in pesto sauce Homemade egg pasta filled with ricotta and mozzarella, tossed in jarred basil pesto loosened with butter and pasta water. 47 min 8
- Ricotta ravioli in pesto sauce, overnight dough Homemade egg pasta rested overnight in the fridge, filled with ricotta and mozzarella and tossed in jarred basil pesto. 47 min 9
- Shortcut ricotta ravioli, butter sauce Homemade egg pasta filled with a no-cook ricotta and pesto mixture, tossed in browned butter. 1 h 28 8
The two right-hand columns are total time and number of steps.